偶看新闻照片回执怎样查看照片:中国茶分类
来源：百度文库 编辑：偶看新闻 时间：2024/04/20 20:48:37
中国茶叶的大分类通常还是按照制作工艺来划分为主的：绿茶、黄茶、白茶、青茶（乌龙茶）、红茶、黑茶。制作工艺直接影响到茶叶的相关发酵程度。
具体茶叶分类及相关代表，可以参照如下： The different kinds of Chinese Tea
绿茶
主要制作过程：采摘，萎凋， 揉捻，杀青， 干燥
品质特征：清汤绿叶，新鲜为关键，不发酵茶
按杀青不同分四类：
1） 炒青：代表品牌：龙井，碧螺春， 金眉
2） 烘青：闽烘青， 浙烘青为主，代表品牌：黄山毛峰
3） 晒青：云南，四川，陕西地为主
4） 蒸青：日本为主，代表品牌： 玉露
Green Tea
Main process of manufacture: plucking, withering, twisting, fixation (inactivation), backing
Main characters: Green leaf and light soap, the key point is fresh, non-fermented tea
Divided to four kinds by different ways of fixation (inactivation):
1) Roasted ----- Representative Tea: Long jing, Bi luo chun, Jin mei.
2) Backed ----- Representative Tea: Huangshan maofong
3) Sun withering: ----- Mainly in Yunnang, Shichuan, Shangxi provinces
4) Steamed: ----- Mainly in Japan, representative Tea: YuLu
红茶
主要制作过程：萎凋，揉捻，发酵，干燥
品质特征：红汤红叶，香味甜醇，纯发酵茶
种类：
1） 工夫红茶： 代表有：滇红， 祁红， 闽红
2） 小种红茶：正山小种， 烟小种
3） 红碎茶
Black Tea
Main process of manufacture: plucking, withering, twisting, fermentation, backing
Main characters: Red leaf and red soap, deep flavor, fully fermented.
Different kinds:
1) Congou ----- Representative Tea: Yunnan red tea, Keemum tea (Qihong), Minghong
2) Souchong ----- Representative Tea: Lapsang (拉普山), Smoked Lapsang
3) Broken Black
乌龙茶（青茶）
主要制作过程：晒青，做青，杀青，揉捻，干燥
品质特征：汤色金黄，绿叶红边，半发酵茶（做青属发酵步骤）
种类：
1） 闽南乌龙：铁观音，色种
2） 闽北乌龙：武夷岩茶（大红袍，水仙，肉桂），建欧水仙
3） 广东乌龙：凤凰水仙，单枞
4） 台湾乌龙：冻顶乌龙
Oolong Tea
Main process of manufacture: plucking, rolling, fixation, twisting, backing
Main characters: Golden soap, Green leaf with red sides, half fermented
Different kinds:
1) Southern Fujian oolong ----- Representative Tea: Tikuanyin, Shezhong
2) Northern Fujian oolong ----- Representative Tea: Wuyi Rock-essence Tea (Including ShuiXin, RouGui, DaHongPao), Jinou Shui Xin
3) Gangdong oolong ----- Representative Tea: Phoenix ShuiXin, DangChong
4) Taiwan oolong ----- Representative Tea:Dongding tea
白茶
主要制作过程：萎凋，干燥
品质特征：汤色呈黄亮，半发酵茶
种类：
1） 白茶芽：银针
2） 白叶茶：白牡丹
White Tea
Main Process of manufacture: plucking, withering, backing
Main Characters: Yellow soap, half fermented
Different kinds:
1) White buds tea ----- Representative Tea:silver needle
2) White leaf tea ----- Representative Tea: white peony
黄茶
主要制作过程：杀青，闷黄，杀青，干燥
品质特征：黄色黄汤，半发酵茶（闷黄步骤算发酵步骤）
种类：
1） 蒙顶黄芽，君山银针
2） 黄小茶：北港银针，沩山银针
3） 黄大茶：霍山黄大茶，广东大叶茶
Yellow Tea
Main Process of manufacture: plucking, fixation, over brewing, fixation, backing
1) Mengding yellow buds, JunShan silver needle
2) Small yellow tea ----- Representative Tea: Beigang silver needle, WeiShan silver needle
3) Large yellow tea ----- Representative Tea: HuoShan large yellow tea, Guandong large leaf tea
黑茶
主要制作过程：杀青，揉捻，渥堆，干燥
品质特征：干茶油黑，汤色呈黄，后发酵茶（渥堆步骤算发酵步骤）
种类
1） 湖南黑茶：安氏
2） 湖北：老青茶
3） 四川边茶
4） 滇桂黑茶：普洱
Dark Tea
Main process of manufacture: plucking, fixation, twisting, pile-fermentation, backing
Main Characters: Dry tea is very dark, yellow soap, afterwards fermented
1) Hunang dark tea ----- Representative Tea: Anshi
2) Hunang dark tea ----- Representative Tea: Dark green tea
3) Sichuan brick tea
4) Yuannang&GuanXi dark tea ----- Representative Tea: Puer
再加工茶
1） 花茶：茉莉花茶，桂花茶
2） 紧压茶：茶饼，茶砖
3） 萃取茶：速溶茶，浓缩茶
4） 果味茶：奶茶
5） 药用保健茶
6） 含茶饮料：康师傅冰红茶
Re-manufactured tea:
1 ) Flower tea: Jasmine Tea, Osmanthus scented tea
2) Pressed tea: Caky Tea, Brick Tea
3) Extracted tea: Easy dissolve tea, concentrated tea
4) Fruit flavor tea: Milk tea
5) Medical Tea
6) Tea Beverage
具体茶叶分类及相关代表，可以参照如下： The different kinds of Chinese Tea
绿茶
主要制作过程：采摘，萎凋， 揉捻，杀青， 干燥
品质特征：清汤绿叶，新鲜为关键，不发酵茶
按杀青不同分四类：
1） 炒青：代表品牌：龙井，碧螺春， 金眉
2） 烘青：闽烘青， 浙烘青为主，代表品牌：黄山毛峰
3） 晒青：云南，四川，陕西地为主
4） 蒸青：日本为主，代表品牌： 玉露
Green Tea
Main process of manufacture: plucking, withering, twisting, fixation (inactivation), backing
Main characters: Green leaf and light soap, the key point is fresh, non-fermented tea
Divided to four kinds by different ways of fixation (inactivation):
1) Roasted ----- Representative Tea: Long jing, Bi luo chun, Jin mei.
2) Backed ----- Representative Tea: Huangshan maofong
3) Sun withering: ----- Mainly in Yunnang, Shichuan, Shangxi provinces
4) Steamed: ----- Mainly in Japan, representative Tea: YuLu
红茶
主要制作过程：萎凋，揉捻，发酵，干燥
品质特征：红汤红叶，香味甜醇，纯发酵茶
种类：
1） 工夫红茶： 代表有：滇红， 祁红， 闽红
2） 小种红茶：正山小种， 烟小种
3） 红碎茶
Black Tea
Main process of manufacture: plucking, withering, twisting, fermentation, backing
Main characters: Red leaf and red soap, deep flavor, fully fermented.
Different kinds:
1) Congou ----- Representative Tea: Yunnan red tea, Keemum tea (Qihong), Minghong
2) Souchong ----- Representative Tea: Lapsang (拉普山), Smoked Lapsang
3) Broken Black
乌龙茶（青茶）
主要制作过程：晒青，做青，杀青，揉捻，干燥
品质特征：汤色金黄，绿叶红边，半发酵茶（做青属发酵步骤）
种类：
1） 闽南乌龙：铁观音，色种
2） 闽北乌龙：武夷岩茶（大红袍，水仙，肉桂），建欧水仙
3） 广东乌龙：凤凰水仙，单枞
4） 台湾乌龙：冻顶乌龙
Oolong Tea
Main process of manufacture: plucking, rolling, fixation, twisting, backing
Main characters: Golden soap, Green leaf with red sides, half fermented
Different kinds:
1) Southern Fujian oolong ----- Representative Tea: Tikuanyin, Shezhong
2) Northern Fujian oolong ----- Representative Tea: Wuyi Rock-essence Tea (Including ShuiXin, RouGui, DaHongPao), Jinou Shui Xin
3) Gangdong oolong ----- Representative Tea: Phoenix ShuiXin, DangChong
4) Taiwan oolong ----- Representative Tea:Dongding tea
白茶
主要制作过程：萎凋，干燥
品质特征：汤色呈黄亮，半发酵茶
种类：
1） 白茶芽：银针
2） 白叶茶：白牡丹
White Tea
Main Process of manufacture: plucking, withering, backing
Main Characters: Yellow soap, half fermented
Different kinds:
1) White buds tea ----- Representative Tea:silver needle
2) White leaf tea ----- Representative Tea: white peony
黄茶
主要制作过程：杀青，闷黄，杀青，干燥
品质特征：黄色黄汤，半发酵茶（闷黄步骤算发酵步骤）
种类：
1） 蒙顶黄芽，君山银针
2） 黄小茶：北港银针，沩山银针
3） 黄大茶：霍山黄大茶，广东大叶茶
Yellow Tea
Main Process of manufacture: plucking, fixation, over brewing, fixation, backing
1) Mengding yellow buds, JunShan silver needle
2) Small yellow tea ----- Representative Tea: Beigang silver needle, WeiShan silver needle
3) Large yellow tea ----- Representative Tea: HuoShan large yellow tea, Guandong large leaf tea
黑茶
主要制作过程：杀青，揉捻，渥堆，干燥
品质特征：干茶油黑，汤色呈黄，后发酵茶（渥堆步骤算发酵步骤）
种类
1） 湖南黑茶：安氏
2） 湖北：老青茶
3） 四川边茶
4） 滇桂黑茶：普洱
Dark Tea
Main process of manufacture: plucking, fixation, twisting, pile-fermentation, backing
Main Characters: Dry tea is very dark, yellow soap, afterwards fermented
1) Hunang dark tea ----- Representative Tea: Anshi
2) Hunang dark tea ----- Representative Tea: Dark green tea
3) Sichuan brick tea
4) Yuannang&GuanXi dark tea ----- Representative Tea: Puer
再加工茶
1） 花茶：茉莉花茶，桂花茶
2） 紧压茶：茶饼，茶砖
3） 萃取茶：速溶茶，浓缩茶
4） 果味茶：奶茶
5） 药用保健茶
6） 含茶饮料：康师傅冰红茶
Re-manufactured tea:
1 ) Flower tea: Jasmine Tea, Osmanthus scented tea
2) Pressed tea: Caky Tea, Brick Tea
3) Extracted tea: Easy dissolve tea, concentrated tea
4) Fruit flavor tea: Milk tea
5) Medical Tea
6) Tea Beverage